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Brunch Menu

Brunch Drink Special

Mimosas only $12 a pitcher.  Bloody Mary's also only $12 for a pitcher or

$5 by the glass.

Served Saturday and Sunday

10am - 2pm

BrEakfast Items

Breakfast Crab Pizza

Scrambled eggs, jumbo lump crab meat, spinach, mushrooms, tomatoes,

cheese and cilantro on pita bread

$12

 

The Bull Dog

Breakfast burrito containing scrambled eggs, potatoes, chorizo peppers,

cilantro, onions, bacon and ham

$9

 

Breakfast Combo Platter

Pancakes, scramble eggs, potatoes, served with your choice of bacon,

sausage, or ham

$10

 

Smoked Salmon Plate

5 oz. of salmon on a bed of mixed greens with tomato, red onions, capers, cream cheese, strawberries and a bagel

$12

 

Mark’s Croissant or Bagel Sandwich

Scrambled eggs, spinach, mushrooms, tomatoes and cheddar cheese

$5.50

 

Breakfast Sandwich

Two eggs, sausage, bacon or ham

On toast $4.50, on bagel $5.50

 

WAFFLEs

Stacie Brown’s Belgium Banana Split

Belgium waffles topped with banana, mixed berries, yogurt, granola and chocolate chips

$11

 

Belgium Waffles

$7; Half Order, $4

 

French Toast

Priscilla’s The Day After

Deep fried French Toast topped with turkey sausage, scrambled eggs, cheddar-jack cheese and bacon drizzled with warm maple syrup

$10

 

Texas French Toast

Three thick slice of texas toast flavored with a touch of vanilla and cinnamon

$7

 

EGGS

Eggs Your Way

Two eggs any style with potatoes and toast

$6, $8 with side of meat

 

Classic Eggs Benedict

English muffin topped with Canadian bacon, poached eggs and Hollandaise sauce

$10

 

Crab Benedict

English muffin topped with Canadian bacon, crab cake, Hollandaise sauce and spinach

$13; Add Lamb Chop, $7

 

oMelets

The Mexican

Chorizo, avocado, peppers, onions, salsa, cilantro and cheese

$9

 

The Cowgirl

Veggie sausage, spinach, mushrooms, tomatoes and cheese

$9

 

The Veggie

Basil, tomato, carrots, spinach, peppers, green onions, mushrooms and goat cheese in an egg white omelete

$10

 

The Crab

All jumbo lump crab meat, spinach and tomatoes, topped with parmesan cheese

$14

 

Pancakes

Buttermilk           Blueberry             Blueberry

$6                            $8                              $8

 

A LA CARTE

Fresh Fruit

A mixture of seasonal berries and melons

Cup $4, Bowl $7

 

Country Golden and Bacon Grits

Bowl $6

 

Breads: White, Wheat, English Muffins, Croissants

Bagels: Wheat, Everything, Plain, Sesame

Add Hummus $2.50, Add Peanut Butter $2,

Add Cream Cheese, Lox, Red Onions, Tomato, Capers $6 

Add Fruit or Meat to any Entree’ $3

 

Starters

The Hill’s Mac and Cheese

Baked macaroni tossed in three blended cheeses and topped with bacon pieces

$7 - Add Crab $5

 

Red Curry Buffalo or Old Bay Wings

Buffalo wings fried and tossed in a red curry buffalo sauce

$9

 

Black Bean Hummus Platter

Served with season fruits, veggies and pita bread

$12

 

Crab, Spinach and Artichoke Dip

A creamy, hearty dip served with toasted bread

$12

 

Calamari

Tender baby quid dipped in buttermilk, lightly battered and fried to a golden brown, served with marinara sauce

$9

 

Brittani Spears Starter-Size

Spear of filet mignon tossed in olive oil, garlic, pineapple, fresh rosemary & tomatoes then baked with goat cheese

$13

 

Burgers

Lindsay’s Bison Burger

Eight ounce bison burger served with blue cheese, bacon, grilled onions and BBQ sauce

$10

 

Black Angus Cheese Burger

8oz patty topped with lettuce, tomato, and your choice of cheese

$9

 

Black Bean Burger

Topped with arugula, sprouts, tomato and red onion

$8

 

Tori's Steak Burger

5 oz. filet cooked to a medium rare, sliced and served on focaccia with spring mixed greens, tomatoes, red onion, pickles, sprouts and chipotle mayo

$14

 

Raven Burger (available after 12pm)

Bison burger with lettuce, tomato, Mac and Cheese, chili, grilled onions, bacon, jalapenos, curly fries, cheese, avocado, chipotle mayo all on a croissant

$12

 

Salads

Garden or Caesar Salad

Large $7, Small $3.50

Chicken $5 Add Salmon/Tuna $7

 

Steak Salad

Mixed greens, tomatoes, avocado, seasonal berries, pine nuts and goat cheese, topped with filet mignon

$14

 

Jenn Oliver's Salad

Jumbo crabmeat, blackened shrimp and scallops served on a bed of mixed greens, with mango, avocado, diced bell peppers, cherry tomatoes, green onion and goat cheese

$16

 

Kendra’s Ahi Tuna

Seared Ahi Tuna served rare over mixed greens with tomatoes, capers, cucumbers and artichoke hearts. Drizzled with a wasabi vinaigrette

$14

 

Sandwiches

Blackened Tuna

Blackened tuna steak topped with avocado and tomato and served with chipotle mayo

$13

 

Veggie Gyro

Sauteed partabella, spinach, roasted red peppers, eggplant, feta cheese and hummus, stuffed inside warm pita bread

$11

 

Gourmet Grilled Cheese

Grilled focaccia with goat cheese, cheddar, bacon, tomato and avocado

$9

 

Fish, Chicken or Beef Borrito

Grilled tilapia, chicken or beef with avocado, red onions, tomatoes, cheddar-jack and lettuce, rolled in a wheat tortilla

and topped with cilantro lime sauce and accompanied with salsa, sour cream and guacamole

$11

 

Cuban Pork Barbeque

Pulled pork barbeque with Swiss cheese, coleslaw, ham and pickles on a toasted bun

$10

 

Sarah's Chicken Wrap

Grilled chicken, carrots, avocado, cucumbers, tomatoes,

spinach and goat cheese, wrapped in a wheat tortilla

$9

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